Department of machinery and apparatus for food production

In September 1990 at the high Collage of Technological of Tajikistan was founded department of Chemical which had been directed to preparation specialists of food production.   The structure changes were conducted in 1991, which it aimed to found specialists in the department and the Chemistry department was divided into two departments “Chemistry” and “technology of food production”.  The Scientific Board of TUT and food production technology was founded  in 25. 12. 1996 year, from the 05.12.1996 with the order of rector under №250/ox. (The Head of department was appointed PhD Senior Lecture Bobojonova  Khursheda) That includes the new founders Department of Chemistry and Biochemistry (The Head of department was appointed Bobojonova  Kh. N) and “The Department Technology food production” (The Head of department was appointed Shaboni Yusupov) Engineering and      Technological faculty was  founded with the decision of  Scientific Board of TUT   from the 05. 09. 2009 and Gafurjon Hakimov was appointed the dean of the faculty Ph.D senior lecturer Qurbonov Faizali was appointed as an executive duty as the Dean of the faculty from November and the Dean of the faculty was appointed from the 01.01.2010

Department of machinery and devices of food manufactures prepare specialist:

1- 36090101. Machinery and devices of food manufactures.

• 1-36090102 Machinery and devices of grain production.
• 1-36090104 Machinery and devices of bread, macaroni and can food production.
• 1-36090105 Machinery and devices of wine production.
• 1-36090106 Machinery and devices of meat and dairy production
• 1-54010105 Metrology standardization and certification of food direction

September 1991 department as independent “Technology of food production” was founded.  The Head of the department, candidate of chemical was appointed head of the department by a decision of the Board of Scientific University in December 15, 1996, the Department of “Science and Technology Industry” was founded that it was included in the “Department of food”.  Due changes structure in the Chemical department in September 2000, the department Biochemistry (head of the department of biological sciences senior lecturer  Khursheda Bobojonova ) and “Food technology” (head of the department, PhD chemical sciences senior lecturer Shaboni Yusupov) were founded. From February 2003, the department as the Department of “Technology of food production” was called. Executer head of the department Faizali Qurbonov was appointed. September 5, 2007, by decision of the Scientific Board of the TUT under the №01 5.09.2007 the department “Technology and equipment food production” departments” The department of machines, equipment and provision of food quality” was distributed. In 2006, the Head of Department” Department of food production” was assigned to the senior lecturer Hakimov Gafurjon

Educational subjects:

1. Materials science and technology of construction materials.
2. Machine parts and bases of construction
3. Commodity of food.
4. Technological processes in engineering.
5. Processes and equipment for food production.
6. Technological equipment of industry
7. Calculation and design of machines and equipment for food production.
8. Heat and cold technic
9. Equipment of enterprise of public catering
10. Design of enterprise of public catering
11. Technology development of standards and regulatory documents.
12. Qualimetry and product quality control.
13. Quality systems in the industry.
14. Commodity sector
15. Technology state inspection of measuring instruments and calibration measures.
16. Metrology, standardization and certification.
17. The general theory of measurement.
18. The international standardization.
19. Organization of technical regulation in industry
20. International models of quality systems
21. Hydraulics.
22. Theory of mechanisms and machines.
23. The mechanization of cargo handling, transport and storage operations.
24. Repair, installation and diagnostic of equipments
25. Management system engineering – technological processes.
26. Technology of construction materials.
27. physical and mechanical properties of raw materials and finished products
28. Interchangeability
29. Accreditation of diagnostic centers and loaboratory
30. Security raw materials
31. Quality system audit
32. Conformity assessment of food products, production processes
33. World Economy and World Trade Organization
34. Methodology and methods of research
35. Modern problems of standardization and metrology
36. Accreditation system for laboratories, certification bodies
37. International experience in standardization and metrology
38. The reliability of technical systems
39. Technical regulation in the provision of food industry