In September 1990, a chemical faculty was established in the structure of the Tajik College of Technology (now the University of Technology of Tajikistan) to train specialists in the food industry. The head of the department was assigned to associate professor Murodova F.A. In 1991, the Department of Chemistry was transformed into the Department of "Chemical" specialties: Ph.D., associate professor Murodova F.A. and head of the department "Technology of the food industry", associate professor H. Bobodzhonova. It was distributed.

The decision of the Academic Council of the Technological University of Tajikistan from 05.12. 1996. and the rector’s order under No. 250 / OH of 12.25.1996. - The Department of Nutrition Science and Technology (associate professor Kh.I. Bobozhonova was appointed as the head of the department) was created by the newly created departments "Chemistry and Biochemistry" (head of the department, associate professor) Bobozhonova Kh.I. and "Technology of the food industry" (Ph.D., associate professor Yusupov Sh.

T.was appointed the head of the department)

In order to adapt the structure of the university to the requirements of the labor market, the Faculty of Engineering will make a decision by decision of the Academic Council of the Technological University of Tajikistan from 05.09. Founder and dean of the faculty, associate professor Hakimov G.K. was appointed In the same year, the Department of CGRI was organized as part of the faculty. Head of the Department Khakimov G. Iz. was appointed From 2004 to 2006, the department was headed by Ph.D., associate professor Yusupov Sh.T. He was in charge. Candidate of Technical Sciences, Candidate of Technical Sciences Senior Lecturer Kurbanov F.B. From November 2009, he was appointed Acting Dean, and from 01.01.2010, Dean of the Faculty.

It should be noted that the AMF is a multifaceted and transparent development policy for gifted and gifted students in the framework of the Law of the Republic of Tajikistan “Search and Support for Talents”, “Innovative Development Program of the Republic of Tajikistan for 2011-2020”. such as: ensuring food security and industrialization of the country, as well as the implementation of priority areas of science, engineering and technology.

It is noteworthy that most of the faculty at the faculty consists of academic degrees and ranks, in particular, the problems of providing the department with talented young teachers.

The implementation of student-centered principles has made changes in the tasks and activities of teachers. In these conditions, teachers can work as teachers, managers, consultants and translators of educational texts.

At the Faculty of Engineering and Technology, the attention of teachers to strategic tasks lies in the use of modern teaching methods: organizational and student interaction of teachers; communication and motivation - coverage of various types of education; correction and emotionality - a study of the conditions of cooperation and partnership; monitoring and evaluation - the organization of mutual control, self-government and self-esteem.

The Faculty of Engineering and Technology in the field of research activity is carried out by protecting and popularizing scientific achievements, training highly qualified specialists through postgraduate and doctoral programs (PhD) and introducing the intellectual achievements of scientists of the faculty in the educational process.

The main problem in this area is attracting excellent students and talented inventive and innovative students through scientific seminars and workshops and presentations at university and national subject contests and olympiads. It is noteworthy that the competition of young inventors of TUT, which is held at the university twice a year, brings young students and teachers to the prestigious 1,2,3 places.

Also, the results of the KIT will be reviewed by teachers and students at university, national and international scientific and practical seminars and conferences. For the presentation of teachers of CIT, the results of CIT will be published in international journals with impact factor (Scopus, Springer, Thomson and others).

The indicators of inventive activity and enthusiasm of teachers and students are estimated. Throughout its research activities, the faculty was able to achieve significant success. For example, he was awarded a state award in the field of science and technology named after A. Sino, a professor. Azizov BS, winner of the gold medal of the World Organization of Inventors (2007), recognition of Ph.D., associate professor A.Hushmatova Umarov (2011); The holder of the “Invention of Tajikistan” medal was awarded a doctorate, associate professor GK Khakimov, Ph.D. Ikromi M.B., Ph.D. Khabibov A., chief engineer Nimatov I.Kh. (2007).

Also young scientists from FIT Khabibov A.Kh., Ph.D., Mirzozoda G.Kh., Ph.D. Candidate of physico-mathematical sciences, Turaeva G.Kh. Awarded the "Certificate of Merit" MRI MRP RT.

FIT provided teachers and students with all the necessary conditions for effective work on the implementation of their intellectual achievements. The incentive mechanism is always used.

It is noteworthy that the faculty of the faculty is constantly engaged in issues of continuing education and advanced training. Over the past decade, they have been assigned short-term courses at the GIZ “Cooperation between Tajikistan and Germany” as part of short-term continuing education courses in higher educational institutions and research centers in Germany and Kazakhstan.

At the same time, teachers received a doctorate. Khakimov G.K., Abdullaeva M.A. and chief economist Asoev N.M. were awarded Certificates in a series of trainings on the implementation of international standards ISO 22000 “HACCP”, which were presented by a representative of the international company British Expert in association with the Association of Small and Medium Enterprises of Tajikistan.

Candidate of Medical Sciences Abdullaeva M.A. in Khujand, Bishkek was recognized as the holder of a food safety certificate after passing the exam. In addition, Clobal GAP is also recognized in the field of food security. G.K. Khakimov - organized a series of seminars of the State Institution "National Accreditation Center of Tajikistan" with the participation of international experts from the German TV channel Standards ISO 17025 and ISO 15189.

Deputy Dean Ziyadaddinov S. for Science and Innovations 2018, in agreement with the head of the Presidential Administration of the Republic of Tajikistan dated September 21, 2018 No. 113995 (29-9) Created on the initiative of the Shihezi University, funded by the Ministry of Trade and Commerce of the People’s Republic of China, he passed short course and was awarded a Certificate.

Conducting a series of seminars at the national and international levels encouraged teachers to diversify the teaching process and introduce modern teaching methods, equipping all classrooms and laboratories with the most modern facilities and equipment.

It should be noted that TFT teachers participated in the international training program of the European Union TAMPUC Erasius and Erasmus and were trained in prestigious European institutions.

In order to rationally organize the educational process and create new specialties, purposefully develop the laboratory base of the faculty, the following departments are included in it:

1 Department of machinery and equipment for food production

2 Department of Food Production Technologies named after Kurbonov I.I.

3 Department of Chemistry

The Department of Chemistry has been functioning as a scientific and educational center since the creation of the Technological University of Tajikistan.

In May 1991, the Faculty of Chemistry was divided into two departments: the Faculty of Chemistry and the Technological Department of the Food Industry.

The decision of the Academic Council of the Technological University of Tajikistan from 05.12. 1996. and the rector’s order under No. 250 / OH of 12.25.1996. - A department of food science and technology has been created. In September 2000, the department was renamed the Department of Chemistry and Biochemistry of Food Technology. In February 2001, the department was again divided into two sections: “Chemistry and Biochemistry”, “Technologies and Equipment for Food Production”. According to the order of the rector of the Technological University of Tajikistan No. 90 / ОХ dated 11/20/03. On the basis of these departments, the department "Biochemistry and Food Technology" was created.

The Department of Chemistry teaches the disciplines of organic chemistry, inorganic chemistry, analytical chemistry, physical and colloid chemistry, food chemistry and methods of researching raw materials and food products in the specialties "Food Technology", "Machines and Equipment for Food Production". "" Metrology, standardization and certification "and" Light industry technologies ".

The Department of Standardization and Food Production Technology has been functioning since the founding of the Technological University of Tajikistan.

In 1991, in order to create the department of the specialty, structural changes were carried out in which the department of chemistry was divided into two departments: chemistry and technology in the food industry.

The decision of the Academic Council of the Technological University of Tajikistan dated December 5, 1996 and the order of the rector under No. 250 / ОХ dated December 25, 1996. - The Department of Science and Technology of Food Products was created and the head of the department is Ph.D., associate professor G.I. Bobochonova. was appointed On the basis of this department, the department of food industry technology was created, which was headed by Ph.D., associate professor Yusupov Sh.T. preside. The Department of Food Science and Technology has been created. In September 2000, the Department of Chemistry, Biochemistry and Food Technology was reorganized. Currently, the department is renamed every year, and this continued until 2009. In 2006, the department of food production technology and the department of machinery and food production were created on the basis of the Department of Biochemistry and Food Technology and two other departments.

In May 1993, the department was divided into two departments: chemistry and technology in the food industry. On September 5, 2006, at the Scientific Council of the Scientific and Technical University, meeting No. 01 / ОX dated September 5, 2006, the department of technology and equipment for food production was divided into departments of apparatus and equipment for food production and food technology. In September 2012, the department of food production technology was renamed the department of standardization and food production technology.

In 2008, the candidate of technical sciences, associate professor Ikrom MB, was appointed the head of the department. laid out. From 2009 to the present, the head of the department is a candidate of technical sciences. Associate Professor A. Khushmatov left behind. By the decision of the Academic Council of the Technological University of Tajikistan dated November 28, 2016, the department “Technology of Production and Standardization of Food Products” was named after I. Kurbonov. food technology named after I. Kurbonov was replaced.

In September 1991, the department was created as an independent department of "Food Technology". Head of the department, candidate of chemical sciences, candidate of technical sciences Yusupov Sh.T. was appointed by the Decision of the Academic Council of the University of December 15, 1996 No. 7 and by order No. 250 / Oh of December 25, 1996, the Department of Science and.

Since February 2003, the department was renamed into "Technologies and equipment for food production". And about. Head of the Department Kurbonov F.B. was appointed on September 5, 2007, the decision of the Scientific Council of TNU No. 01 dated September 5, 2007 was divided into "Technologies and equipment for food production" into "Food equipment" and "Food technology". In 2006, Ph.D., associate professor G.K. Khakimov was appointed the head of the department "Instrumentation and Equipment for Food Production" laid out.

In 2007, on the basis of the decision of the Academic Council of the DPT, the candidate of technical sciences was appointed the head of the department "Instrumentation and Equipment for Food Production" laid out. From 2011 to 2013, the head of the department was Ph.D. Yusupov Sh.T. It was. In 2014, this post was headed by Dr. Rozikov Sh.Sh. He was in charge. Since October 1, 2015, by order of the rector of TNU Mirzoev Gulmakhmad Holovich was appointed head of the department.

The department trains specialists in the following areas and specialties:

1-360901- "Machines and equipment for food production";

1-36 09 01 01 - “Equipment of catering enterprises”;

1-36 09 01 04 - “Equipment for concentrated bakery products, pasta and concentrated food products”;

1-36 09 01 05 - "Equipment for the wine industry";

1-36 09 01 06 - “Equipment for meat and dairy industry”;

1-54010105 - "Metrology, standardization and certification."

The department has 4 laboratories for conducting theoretical, laboratory and practical classes. Classes are held in Tajik and Russian. Students of the department have the opportunity to practice on the basis of bilateral agreements with enterprises of the food industry of the republic, which are equipped with modern equipment and technologies. The work of the Faculty of Engineering and Technology consists in the training of specialists responsible for the labor market for:

1-36090101 - Equipment for catering;

1-36090102 - equipment for grain processing enterprises;

1-36090104 - equipment for bakery, pasta and concentrated food products;

1-36090105 - equipment for the wine industry;

1-36090106 - Equipment for the meat and dairy industries;

1-490101 - Technology for storage and processing of plant materials;

1-49010102 - Production technology of bakery, pasta and confectionery products and specially dried food products 1-49010103- Technology of conservation;

 1-49010104 - Technology of turbines and wine products;

1-49010106 - Technology of vegetable oil;

1-49010108 - technology of children's and functional nutrition;

 1-490102 - Technology for storage and processing of animal raw materials;

 1-49010201 - Technology of meat and meat products;

 1-49010202 - Milk and dairy technology

1-910101 - Production and organization of catering;

1-54-01-01-05 - Metrology, standardization and certification (food industry);

 M360901 - machinery and equipment for food production;

 M49010202 - Technology of milk and dairy products;

M54010105- Metrology, standardization and certification (food industry).

The department trains specialists in the following areas and specialties:

1-360901- "Machines and equipment for food production";

1-36 09 01 01 - “Equipment of catering enterprises”;

1-36 09 01 04 - “Equipment for concentrated bakery products, pasta and concentrated food products”;

1-36 09 01 05 - "Equipment for the wine industry";

1-36 09 01 06 - “Equipment for meat and dairy industry”;

1-54010105 - "Metrology, standardization and certification."

1-36090101 - Equipment for catering;

1-36090102 - equipment for grain processing enterprises;

1-36090104 - equipment for bakery, pasta and concentrated food products;

1-36090105 - equipment for the wine industry;

1-36090106 - Equipment for the meat and dairy industries;

1-490101 - Technology for storage and processing of plant materials;

1-49010102 - Production technology of bakery, pasta and confectionery products and specially dried food products

1-49010103- Technology of conservation;

 1-49010104 - Technology of turbines and wine products;

1-49010106 - Technology of vegetable oil;

1-49010108 - technology of children's and functional nutrition;

 1-490102 - Technology for storage and processing of animal raw materials;

 1-49010201 - Technology of meat and meat products;

 1-49010202 - Milk and dairy technology

1-910101 - Production and organization of catering;

1-54-01-01-05 - Metrology, standardization and certification (food industry);

 M360901 - machinery and equipment for food production;

 M49010202 - Technology of milk and dairy products;

M54010105- Metrology, standardization and certification (food industry).

The participation of the football team of the Faculty of Engineering and Technology in the futsal competition among university faculties dedicated to the Day of the “President of the Republic of Tajikistan” in the first half of the 2017-2018 academic year. Engineering-Engineering football team managed to get out first. The participation of the female volleyball team of the Faculty of Engineering and Technology in the competition among university faculties dedicated to female volleyball in the first half of the 2017-2018 academic year.

The female volleyball team of the Faculty of Engineering took first place.

The participation of the boys of the volleyball team of the Faculty of Engineering in the competition between the faculties of the University in volleyball for boys, dedicated to "National Reconciliation" in the second half of the 2017-2018 school year. The youth volleyball team of the Faculty of Engineering took second place.

Students of the faculty practice at the following enterprises and can use their laboratories in practical classes. Closed Joint Stock Company “Dushanbe Dairy Plant” CJSC "Meat-canning factory" Shirin OJSC, Tajik Oil OJSC LLC Tajikmatlubot OJSC "Dushanbe Winery" JSC "Food Factory of Tajikistan" Cheese-making plant OJSC Marhabo OJSC and Sim-Sim OJSC)
Educational work

 Participation of 3rd year students of specialty 1_910101 in the Opera and Ballet Theater in Dushanbe

The participation of students of the Faculty of Engineering and Technology in the sub-university of the University in the Firdavsi region.